Stuffed Pepper Casserole

Name: Stuffed Pepper Casserole
Ingredients: 2 tbsp. extra-virgin olive oil; 1 lb. (80%) lean ground beef; 2 bell peppers, any color, chopped into 1 pieces; 1 large yellow onion, chopped into 1 pieces; 3 cloves garlic, thinly sliced; 2 tsp. kosher salt; 1 tsp. freshly ground black pepper; 1 tsp. ground cumin; 1 tsp. smoked paprika; 1/2 tsp. dried oregano; 1 (6-oz.) can tomato paste; 1 (14.5-oz.) can fire-roasted diced tomatoes; 1 1/2 c. beef broth; 1 c. basmati rice; 2 c. shredded pepper Jack cheese (about 8 oz.); 1 tbsp. finely chopped fresh cilantro