Spinach Rice Casserole recipes
Ingredients
- 3 cups cooked rice {She used white, I use brown}
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 4 tablespoons butter, melted
- 1 tablespoon finely minced onion {I use 1/4 cup shopped shallot}
- 1 tablespoon finely minced onion {I use 1/4 cup shopped shallot}
- 1/2 teaspoon salt {I used seasoned salt}
- 3/4 pound grated sharp Cheddar cheese (I used 10 ounces Kerrygold Reserve Cheddar}
- 1 cup milk
- 4 eggs
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