Make Ahead Mediterranean Egg Casserole Is an Easy Brunch Win
Ingredients
- 1 teaspoon olive oil, plus more for the pan
- 1/2 small red onion
- 2 cloves garlic
- 1 (14-ounce) can water-packed artichokes
- 1 cup grape or cherry tomatoes (about 5 ounces)
- 1 tablespoon fresh oregano leaves
- 4 ounces feta cheese, crumbled (about 1 cup)
- 1/2 ounce Parmesan cheese, finely grated (about 1/4 cup)
- 1 1/4 teaspoons kosher salt, divided
- 6 ounces baby spinach (about 6 cups)
- 12 Eggland’s Best large eggs
- 2 cups whole or 2% milk
- 1/4 teaspoon freshly ground black pepper
Instructions
Make-Ahead Mediterranean Egg Casserole Is an Easy Brunch Win serves 8 original recipe by The Kitchn.
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