Sweet Potato and Parsnip Casserole
Ingredients
- 1 1/2 pounds sweet potatoes or yams, peeled
- 1 pound parsnips, peeled
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup chicken stock
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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