Cheesy Polenta and Egg Casserole

Cheesy Polenta and Egg Casserole

Cheesy Polenta and Egg Casserole


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   341
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 2 tsp. extra-virgin olive oil
  • ⅓ c. onion
  • 4 c. water
  • 1 c. yellow cornmeal (see Tips & Techniques)
  • ½ tsp. salt
  • 6 oz. Italian turkey sausage
  • ½ c. fontina or mozzarella
  • ½ c. grated Parmigiano-Reggiano
  • 6 large eggs
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