Barley and Mixed Mushroom Casserole
Ingredients
- 2 tablespoons unsalted butter
- 2 medium onions, finely diced
- 1 carrot, very finely chopped
- 1 celery rib, thinly sliced
- 3/4 pound (4 1/2 cups) thinly sliced mushrooms (such as shiitake, button, baby
- 1 1/2 cups pearl barley
- 1 1/2 teaspoons minced fresh thyme, or 3/4 teaspoon dried
- 3/4 teaspoon salt
- Generous seasoning freshly ground black pepper
- 4 1/2 cups boiling vegetable stock
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