Green Bean Casserole with Bacon and Fried Shallots recipes

Name: Green Bean Casserole with Bacon and Fried Shallots recipes
Ingredients: 1/3 cup All-purpose Flour; 1/2 teaspoon Cayenne; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Kosher Salt; 1/4 teaspoon Black Pepper; 4 Large Shallots, Peeled And Thinly Sliced Into Rings; canola; vegetable oil; 2-1/2 pounds Fresh Green Beans, Trimmed And Halved (Use A Little Less If You Like A Bigger Gravy To Beans Ratio); 8 ounces, weight Bacon; 6 Tablespoons Unsalted Butter, Divided; 16 ounces, weight Sliced Button Mushrooms (For More Mushroom Flavor, Use Cremini Variety); 1/3 cup Finely Chopped Shallots; 3 cloves (Large) Garlic, Minced; 1/2 cup All-purpose Flour; 1 cup Low Sodium Chicken Stock; 2 cups Half-and-half; 2 Tablespoons Soy Sauce; 1 Tablespoon Worcestershire Sauce; 2/3 cups Grated Parmesan Cheese; 2 teaspoons Chopped Fresh Rosemary; 2 teaspoons Chopped Fresh Thyme; kosher salt; freshly ground black pepper