Shrimp and Grits Casserole

Ingredients

• 1 1/3 cups instant grits (four 1-ounce packets)
• 1 cup shredded Cheddar
• 6 tablespoons unsalted butter
• Freshly ground black pepper
• 3/4 pound large peeled and deveined shrimp, tails removed
• Kosher salt
• 1 1/2 cups crusty bread, crust removed, bread torn into 1/2-inch pieces
• 2 large scallions, sliced
• 1 link andouille sausage, sliced into half-moons (3 ounces)
• 1 stalk celery, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1/2 cup low-sodium chicken broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon hot sauce, plus more for serving
• Juice of 1/2 lemon

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