Roasted Tomatillo Chicken Enchilada Casserole recipes
Ingredients
- 15 tomatillos, paper removed
- 3 jalapeño peppers
- 4 cloves garlic
- ½ cup loosely packed cilantro leaves
- ¼ cup loosely packed green onions (green parts)
- up to 1½ cups chicken or vegetable broth (SEE NOTES)
- ½ cup sour cream
- 2 tablespoons olive oil
- 6 8-inch flour tortillas
- 1 lb. boneless, skinless chicken breasts
- 1½ cups shredded cheese
Instructions
Roasted Tomatillo Chicken Enchilada Casserole recipes serves 6 original recipe by Pinch of Yum.
Organization Tags
Tags easily organize your Recipe Library
Comments