Green Bean and Tomato Casserole
Ingredients
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons tomato paste
- 2 teaspoons finely chopped fresh rosemary
- 2 cloves garlic, chopped
- Pinch of red pepper flakes
- 2 pounds green beans, trimmed and halved
- 1 14-ounce can cherry tomatoes Kosher salt
- 3/4 cup panko breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Freshly ground pepper
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