Slow Cooker Chicken Pinto Bean Enchilada Casserole

Slow-Cooker Chicken & Pinto Bean Enchilada Casserole

Slow-Cooker Chicken & Pinto Bean Enchilada Casserole

By EatingWell
4 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   607
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 cups shredded rotisserie chicken
  • 1 (15 ounce) can no-salt-added pinto beans, rinsed
  • 1 cup unsalted chicken broth
  • ½ cup diced red bell pepper
  • 1 (12 ounce) jar salsa verde
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 10 (6 inch) corn tortillas
  • 2 ½ cups shredded Cheddar and/or Monterey Jack cheese, divided
  • Sour cream and chopped fresh cilantro for serving
Instructions

Slow-Cooker Chicken & Pinto Bean Enchilada Casserole serves 6 original recipe by EatingWell.

View original preparation instructions

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