Green Bean Mushroom Casserole
Ingredients
- 2 tablespoons unsalted butter
- 1 white onion, diced
- 4 ounces cremini mushrooms, sliced
- 4 ounces shiitake mushrooms, stemmed and sliced
- 2 tablespoons all-purpose flour
- 2 cups low-sodium chicken or vegetable broth
- 1/2 cup half-and-half
- Kosher salt
- 1 1/2 pounds green beans, trimmed and halved
- Freshly ground pepper
- 1 white onion, halved and thinly sliced
- 1 cup buttermilk
- 2 cups all-purpose flour
- Kosher salt
- Vegetable oil, for frying
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