Sausage and Taleggio Casserole with Swiss Chard
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 Italian sausage links, meat removed from casing and broken apart
- 1/2 onion, sliced
- 1 clove garlic, grated
- 8 ounces button mushrooms, quartered
- 1 bunch Swiss chard, leaves picked from stems and chopped (about 4 packed cups)
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh parsley, chopped
- 8 large eggs, beaten
- 4 ounces Taleggio cheese, cut into 1/2-inch cubes
Instructions
Sausage and Taleggio Casserole with Swiss Chard serves 4 original recipe by Food Network.
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