Salmon with Maple Dijon Glaze

Salmon with Maple-Dijon Glaze

Salmon with Maple-Dijon Glaze

By Food Network
20 minutes

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Details
  • Servings:   8
  • Calories:   228
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Nonstick cooking spray, for spraying the casserole dish
  • One 2-pound center-cut wild salmon fillet, skin on
  • 1/4 cup Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • 1/4 teaspoon ground cumin
Instructions

Salmon with Maple-Dijon Glaze serves 8 original recipe by Food Network.

View original preparation instructions

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