Parsnips and Potatoes Bake

Parsnips and Potatoes Bake

Parsnips and Potatoes Bake

By PBS Food
Serves 10

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Details
  • Servings:   10
  • Calories:   311
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Tbsp garlic, minced
  • 2 lbs potatoes, peeled and thinly sliced
  • 1 lb parsnips, peeled and thinly sliced
  • 1 Tbsp basil, finely chopped
  • Salt and ground pepper
  • 8 oz Swiss cheese, shredded
  • 2 cups half and half
  • 1/2 cup Parmesan cheese
  • Butter to rub on the casserole dish
Instructions

Parsnips and Potatoes Bake serves 10 original recipe by PBS Food.

View original preparation instructions

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