Slow Cooker Green Bean Casserole
Ingredients
- 3 pounds green beans, trimmed and cut into2-inch pieces (about 12 cups)
- 1 pound sliced cremini mushrooms (about 8 cups)
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 large yellow onion, cut into 1/2-inch dice(about 2 cups)
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups half-and-half
- 2 cups canned french-fried onions
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