Layered Cabbage Casserole kyabetsu no kasaneni recipes

Ingredients

• 1 medium to large cabbage
• 1 medium onion, finely chopped
• 1 small carrot, finely chopped
• 1 lb (450g) ground beef, or mixed ground pork and beef (In Japan all pork is used, but in this case I prefer the flavor of beef or a mix)
• 1 small firm tofu (about 300g / 10.5 oz), crumbled
• 1 egg
• 1/2 cup breadcrumbs (or use about 1 cup cooked rice)
• 1 tsp. salt
• pepper
• 1/2 tsp. ground nutmeg
• About 4 cups Chicken stock (canned or homemade or even stock cubes will do)
• 3 Tbs. tomato paste
• 3 Tbs soy sauce
• 2 Tbs. sake or sweet sherry (you can leave this out if you can’t use alcohol)
• 1 Tbs. white wine or rice vinegar
• 1 bay leaf
• 1 tsp. dried thyme, or a sprig of thyme
• pepper

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