Brussels Sprouts and Turkey Rice Casserole
Ingredients
- 1 c. white rice
- 1 tbsp. extra-virgin olive oil, plus more for drizzling
- 1 lb. brussels sprouts, trimmed and cut in half
- kosher salt
- Freshly ground black pepper
- 1 lb. ground turkey
- 3 cloves garlic, minced
- 1 c. diced red onion
- 1 tsp. poultry seasoning
- 2 tbsp. all-purpose flour
- 1 1/2 c. Swanson Chicken Broth
- 1/4 c. chopped fresh parsley
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