Sweet Potato Apple and Leek Casserole
Ingredients
- 2 tablespoons olive oil
- 2 medium leeks, white and light green parts sliced lengthwise and thinly sliced crosswise
- Salt and freshly ground pepper
- 1 tablespoon fresh thyme leaves
- 1/2 cup heavy cream
- 1 large sweet potato (about 1 pound), peeled and sliced into 1/2-inch-thick rounds
- 1 large or 2 medium red skinned apples, such as Gala or Honeycrisp (about 12 ounces), halved, cored and cut into 1/4-inch slices
- 1/4 cup freshly grated Parmesan
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