Egg Ham and English Muffin Casserole
Ingredients
- Nonstick cooking spray
- 4 English muffins, split and toasted
- 6 ounces sliced Black Forest ham, roughly chopped
- 4 scallions, white and green parts, trimmed and roughly chopped
- 1 cup shredded extra-sharp Cheddar
- 3 cups milk
- 1 tablespoon Dijon mustard
- 6 large eggs
- Kosher salt and freshly ground black pepper
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