Dutch Oven Beef And Noodle Casserole
Ingredients
- 2/3 cup sliced mushrooms
- 2 cups shredded reduced fat cheddar cheese
- 1/2 medium yellow onion, chopped
- 1 (10- to 12-ounce) package egg noodles, preferably whole wheat
- 1 (28-ounce) can diced tomatoes
- 2 cups frozen corn
- 1 pound extra lean ground beef
- Salt and pepper to taste
- 1 small green bell pepper, cored, seeded and chopped
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