French Onion Chicken Noodle Casserole
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 3 large yellow onions, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons fresh thyme leaves
- 6 ounces wide egg noodles
- 1/2 cup sour cream
- One 8-ounce package cream cheese, at room temperature, cut into chunks
- 1 cup grated Gruyere cheese
- 2 cups shredded skinless rotisserie chicken
- 1 cup crispy fried onions, such as French's
- 1/2 cup plain breadcrumbs
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