Cheesy Gnocchi Casserole with Ham and Peas
Ingredients
- 1 tablespoon unsalted butter
- 1 onion, chopped
- One 8-ounce piece deli ham, diced
- 1/2 teaspoon chopped fresh thyme
- 1/2 cup low-sodium chicken broth
- One 17.5-ounce package potato gnocchi
- 1 cup frozen peas, thawed
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 cup shredded Swiss or Gruyere cheese
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