This Easy Make Ahead Breakfast Casserole Tastes Like a French Bistro
Ingredients
- 1 tablespoon unsalted butter , softened, for greasing the dish
- 1 loaf rustic Italian, challah, or brioche bread , cut into 1-inch cubes (about 8 cups )
- 8 ounces deli ham , roughly chopped
- 2 cups shredded Gruyère or Swiss cheese , divided
- 1/2 cup grated parmesan cheese
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 pinch ground nutmeg , optional
Instructions
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