Butternut Squash and Macaroni Casserole recipes

Ingredients

• 2 tablespoons extra-olive oil, plus more for the baking dish 1 large yellow onion, thinly sliced 1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch pieces 1 (15-ounce) can coconut milk 1/2 teaspoon fine sea salt 1/2 teaspoon ground bl
• 2 tablespoons extra-olive oil, plus more for the baking dish
• 1 large yellow onion, thinly sliced
• 1 butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch pieces
• 1 (15-ounce) can coconut milk
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon finely chopped fresh sage
• 3/4 pound whole wheat elbow macaroni
• 1/2 cup chopped toasted walnuts
• 1/2 cup whole wheat bread crumbs

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