Spicy Chicken Tortilla Chip Casserole
Ingredients
- 2 tablespoons unsalted butter, plus more for the dish
- 1 bunch scallions, chopped
- 2 cloves garlic, chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 cups salsa verde
- 3 cups cubed rotisserie chicken, skin removed
- 1 15-ounce can white beans, drained and rinsed
- 1 cup fresh cilantro, plus more for topping
- 1 8-ounce bag tortilla chips, coarsely crushed (about 4 cups)
- 2 cups shredded mild cheddar cheese (about 8 ounces)
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