Chicken Mushroom and Wild Rice Casserole

Ingredients

• 5 cups chicken broth
• 4 tablespoons unsalted butter
• 2 large shallots, finely diced
• 10 ounces cremini mushrooms, bottoms of stems trimmed, and quartered
• 1 clove garlic, minced
• 1/2 cup dry sherry
• One 8-ounce bag uncooked cultivated wild rice, washed and drained
• 6 large sprigs fresh thyme, tied into a bundle, plus more for garnish if desired
• 1 bay leaf
• 2 teaspoons ground coriander
• 2 teaspoons kosher salt, plus more to taste
• 2 teaspoons freshly ground black pepper, plus more to taste
• 4 small to medium (6 1/2 to 7 1/2 ounces each) boneless, skinless chicken breasts
• 1 tablespoon extra-virgin olive oil
• 1/2 cup dried cranberries
• 1 small lemon, sliced into 1/4-inch-thick slices
• 1 tablespoon chopped fresh parsley, optional

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