Green Bean Casserole with Homemade Mushroom Gravy

Green Bean Casserole with Homemade Mushroom Gravy

Green Bean Casserole with Homemade Mushroom Gravy


45 minutes

Details
  • Servings:   8
  • Calories:   398
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 pounds green beans, trimmed
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 pound mixed gourmet mushrooms, such as shiitakes, creminis and oyster, cleaned and quartered
  • 1/2 teaspoon fresh thyme leaves
  • 2 cloves garlic, minced
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup sour cream
  • 1/2 cup cream
  • 1/4 cup grated Parmesan
  • 4 medium shallots, sliced and separated into thin rounds
  • 4 medium shallots, sliced and separated into thin rounds
  • 1 cup all-purpose flour
  • Vegetable oil, for shallow frying
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