Ingredients
- 1 1/2 pounds green beans, trimmed
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 1 pound mixed gourmet mushrooms, such as shiitakes, creminis and oyster, cleaned and quartered
- 1/2 teaspoon fresh thyme leaves
- 2 cloves garlic, minced
- 1/4 teaspoon cayenne powder
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1/2 cup cream
- 1/4 cup grated Parmesan
- 4 medium shallots, sliced and separated into thin rounds
- 4 medium shallots, sliced and separated into thin rounds
- 1 cup all-purpose flour
- Vegetable oil, for shallow frying
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