Mothers Day Make Ahead Sausage and Cheese Grits Casserole
Ingredients
- 2 cups whole milk
- 1 cup stone-ground grits
- Coarse salt and freshly ground black pepper
- 12 ounces mild pork or turkey sausage
- 1 cup grated sharp Cheddar (about 4 ounces)
- 1 tablespoon unsalted butter, plus more for the dish
- 1/4 teaspoon cayenne pepper
- 4 large eggs, lightly beaten
- 2 green onions, white and green parts, chopped
- 1 jalapeno chile, seeded and finely chopped
Instructions
Mother's Day Make-Ahead Sausage and Cheese Grits Casserole serves 8 original recipe by Food Network.
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