Smoky Chicken Broccoli Rabe and Wild Rice Casserole

Ingredients

• 3 tablespoons unsalted butter
• 1 cup medium-diced onion (about 1 medium onion)
• 1/2 cup medium-diced celery (about 2 stalks)
• 1/4 cup all-purpose flour
• 2 1/2 cups chicken stock or low-sodium chicken broth
• 2 cups creme fraiche
• 2 tablespoons sherry vinegar
• 1 tablespoon roasted garlic paste
• 1 tablespoon soy sauce
• Meat from 1 large roasted or rotisserie chicken, diced
• 3 cups cooked wild rice (not puffed open)
• 2 cups chopped broccoli rabe
• 1 tablespoon rosemary leaves, chopped
• 1/2 teaspoon liquid smoke
• 1/4 to 1/2 teaspoon red pepper flakes
• 8 ounces Swiss cheese, grated
• 1/2 cup sliced almonds

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