Red Wine Cooked Apples with Pecan Crumble

Red Wine Cooked Apples with Pecan Crumble

Red Wine Cooked Apples with Pecan Crumble

By Food Network
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   781
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   46g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/4 pound (1 stick) unsalted butter, melted, plus additional for buttering the casserole dish
  • 1 1/4 cups all-purpose flour
  • 1/3 cup chopped pecans
  • 1/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 10 black peppercorns
  • 3 cloves
  • 1 cinnamon stick
  • 4 green apples, peeled, cored and quartered
  • One 750-milliliter bottle red wine
  • About 2 tablespoons granulated sugar
Instructions

Red Wine Cooked Apples with Pecan Crumble serves 4 original recipe by Food Network.

View original preparation instructions

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