Ingredients
- 9 medium Honeycrisp apples
- 1 teaspoon lemon zest plus 2 tablespoons fresh lemon juice
- 1/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 2 tablespoons local honey
- 2 teaspoons vanilla extract
- 1 tablespoon unsalted butter
- 2 tablespoons cornstarch
- 1/4 cup apple juice
- Nonstick cooking spray, for the casserole dish
- 1 1/2 cups quick-cooking oats
- 1 1/2 cups all-purpose flour
- 3/4 cup dark brown sugar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1 tablespoon plus 1 teaspoon local honey
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
- Chocolate chip ice cream, for serving, optional
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