Van Valkenburg Hot Slaw
Ingredients
- 2 medium heads green cabbage (about 5 pounds), cored and sliced 1/4″ thick
- Unsalted butter, for greasing
- 2 cups heavy cream
- 1 cup milk
- 2 tbsp. deli mustard
- 2 tsp. apple cider vinegar
- 1⁄4 tsp. paprika
- 6 eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
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