Ingredients
- 1 cup whole wheat flour
- 2 tablespoons whole wheat flour - reserved
- 1/2 cup all-purpose flour
- 2 1/2 tablespoons rolled oats
- 2 1/2 tablespoons oat bran
- 1 teaspoon dark brown sugar (packed)
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons buttermilk (1/4 cup plus 2 tablespoons)
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