Green Bean Watercress and Crispy Shallot Salad
Ingredients
- Coarse salt and ground pepper
- 1 pound green beans, trimmed
- 1 cup vegetable oil, such as safflower
- 3 shallots, thinly sliced crosswise into rings
- 2 teaspoons all-purpose flour
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 1 bunch watercress (8 ounces), tough stems removed
Instructions
Green Bean, Watercress, and Crispy Shallot Salad serves 8 original recipe by Martha Stewart.
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