Roast Turkey with Brown Sugar and Mustard Glaze

Roast Turkey with Brown Sugar and Mustard Glaze

Roast Turkey with Brown Sugar and Mustard Glaze

By Martha Stewart
4 hours 15 minutes

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Details
  • Servings:   10
  • Calories:   819
  • Protein:   123g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry (neck and giblets reserved, liver discarded)
  • Coarse salt and ground pepper
  • 4 cups Pecan Cornbread Dressing
  • 2 tablespoons butter, room temperature
  • ½ cup packed light-brown sugar
  • ¼ cup spicy brown mustard
Instructions

Roast Turkey with Brown Sugar and Mustard Glaze serves 10 original recipe by Martha Stewart.

View original preparation instructions

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