Pumpkin Crème Brûlée

Name: Pumpkin Crème Brûlée
Ingredients: 1 1/2 cups (355 ml) heavy cream; 1/2 cup (120 ml) whole milk; 200 g pumpkin purée (7 ounces; 3/4 cup) from 1 (15-ounce) can; 134 g granulated sugar (4 3/4 ounces; 2/3 cup), plus more for topping; 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; Freshly ground black pepper; 8 large egg yolks (4 ounces; 113 g); Granulated sugar, for topping