Ingredients
- 2 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup old-fashioned (rolled) oats, divided
- 1 tablespoon caraway seeds
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cold unsalted butter, cut into cubes
- 1 pint (2 cups) buttermilk
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