Loaded Scalloped Potatoes with Bacon Cheddar Chives
Ingredients
- 2 ½ pounds Yukon Gold potatoes, cut into 1/4-inch slices (about 8 cups)
- 1 tablespoon extra-virgin olive oil
- 3 strips center-cut bacon (about 2 ounces), chopped
- 1 small onion, finely chopped (about 1 cup)
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon white or black pepper
- 2 ½ cups low-fat milk
- ½ cup shredded extra-sharp Cheddar cheese, divided
- ¼ cup chopped fresh chives, divided
Instructions
Loaded Scalloped Potatoes with Bacon, Cheddar & Chives serves 10 original recipe by EatingWell.
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