Brown Butter and Rum Banana Bread
Ingredients
- 120g (1/2 cup) butter, melted and browned
- 135g (3/4 cup) light brown sugar
- 1 egg
- 200g banana (about 3 bananas)
- 1 teaspoon vanilla extract
- 120 ml (1/2 cup) buttermilk
- 3 tablespoons brown rum
- 180g ( 11/2 cups) flour
- ½ teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon ground nutmeg
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