Three Cheese Risotto

Ingredients

• About 1 quart chicken stock, preferably organic
• 1 tablespoon olive oil
• 2 medium onions, peeled and finely chopped
• 2 cloves of garlic, peeled and finely chopped
• 3 sticks of celery, trimmed and finely chopped
• 1 ¾ cups uncooked risotto rice
• 2 wine glasses of dry white wine
• Sea salt and freshly ground black pepper
• 4 ounces Appenzeller or Gruyere cheese, roughly chopped
• 4 ounces Taleggio cheese, roughly chopped
• 6 tablespoons butter
• 2 ounces Parmesan cheese, freshly grated

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