Sage Marshmallows
Ingredients
- 3 envelopes unflavored gelatin (6 3/4 teaspoons)
- 1 cup cool tap water, divided
- 1 ½ teaspoons vanilla extract or seeds from 1 vanilla pod
- 1 ¾ cups granulated sugar
- ½ ounce fresh sage leaves (about 1/3 cup leaves)
- 1/3 cup plus 2 tablespoons light corn syrup
- ¼ teaspoon kosher salt
- ⅓ cup packed confectioners’ sugar for dusting
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