Rye and Crème Fraîche Strata with Smoked Salmon
Ingredients
- 8 ounces crème fraîche
- 6 large eggs, at room temperature
- 2 1/2 cups half-and-half
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 pound rustic rye bread with crust, cut into 1-inch pieces
- 4 scallions, thinly sliced
- 1/4 cup drained capers, plus more for garnish
- Thinly sliced smoked salmon and sliced red onion, for serving
Instructions
Rye and Crème Fraîche Strata with Smoked Salmon serves 8 original recipe by Food & Wine.
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