Brussels Sprouts with Pancetta and Onions

Brussels Sprouts with Pancetta and Onions

Brussels Sprouts with Pancetta and Onions

By Good Housekeeping
42 minutes

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Details
  • Servings:   8
  • Calories:   101
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 lb. Brussels sprouts
  • 4 oz. pancetta
  • 1 large onion
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. Freshly ground black pepper
  • 2 tbsp. red wine vinegar (optional)
Instructions

Brussels Sprouts with Pancetta and Onions serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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