Shells Cheese

Shells & Cheese

Shells & Cheese


Serves 10

Details
  • Servings:   8
  • Calories:   284
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 Tablespoons of butter
  • 4 Tablespoons of all-purpose flour
  • 2 cups of organic half and half, warmed
  • 2 cups of a combination of shredded cheddar and gruyere cheeses
  • ¼ teaspoon of smoked paprika
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of dry ground mustard
  • ¼ teaspoon of turmeric
  • salt and pepper, to taste
  • 3 cups of dry shell pasta
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