Brown Rice Veggie Burgers
Ingredients
- 1 packed cup cooked brown rice (8 1/2 ounces), warmed
- 1/2 cup shredded Monterey Jack cheese
- 1 chipotle in adobo
- Kosher salt
- 1 large poblano chile (about 5 ounces), seeded and finely chopped
- 2 scallions, thinly sliced
- 1/2 cup frozen peas, thawed
- 1/4 cup salted roasted pumpkin seeds (pepitas)
- Vegetable oil, for brushing
- Warmed pocket pitas, lettuce, tomato slices, sour cream and salsa, for serving
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