Sage Scented Pork Chops
Ingredients
- 10 boneless pork loin chops, cut 3/4 inch thick (about 3 1/2 pounds)
- 2 teaspoons dried sage, crushed
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 2 tablespoons cooking oil
- 1 medium onion, thinly sliced
- ½ cup reduced-sodium chicken broth
- ⅓ cup dry white wine or apple juice
- 3 tablespoons quick-cooking tapioca, crushed
- ½ medium head green cabbage, cut into 1/2-inch strips
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- Ground black pepper
- 6 Fresh sage sprigs
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