Ingredients
- 1 1/2 cups warm coffee (about 100 degrees F)
- 1 tablespoon brown sugar
- 2 1/4 teaspoons active dry yeast
- 2 1/4 cups bread flour
- 1 1/2 cups whole-wheat flour
- 1 tablespoon cocoa powder
- 1/3 cup honey
- 2 tablespoons salted butter, softened
- 2 tablespoons molasses
- Olive oil, for greasing and drizzling
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