Green Beans with Creamy Mushroom Sauce
Ingredients
- 3 tablespoons olive oil
- 1 cup thinly sliced shallots
- 1 pound fresh green beans, trimmed
- 2 tablespoons water
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 cups sliced fresh cremini mushrooms
- 1 tablespoon fresh thyme leaves
- 2 to 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup low-fat milk (1%)
- ½ cup crumbled goat cheese (chèvre) (2 ounces)
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