Potato and Artichoke Gratin

Potato and Artichoke Gratin

Potato and Artichoke Gratin

By Good Housekeeping
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   749
  • Protein:   23g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   57g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp. unsalted butter
  • 1 1/2 lb. leeks
  • 1 medium onion
  • 2 clove garlic
  • 1 tbsp. fresh thyme
  • 8 oz. Gruyère
  • 1 can water-packed artichoke hearts
  • 3 lb. russet potatoes
  • 2 c. heavy cream
  • 1/4 c. Grated Parmesan
Instructions

Potato and Artichoke Gratin serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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